Hipsters aren’t the only ones turned on by the corner-street eatery that boasts a famous Mexican-style corn, laudable mojitos and bicycle-powered blenders. New York’s first solar powered restaurant and marketplace, Haban outpost is referred to as one of the nation’s greenest bars.
Crowds travel far and wide just to get a piece of the magic, catch a front lot film and converse during one of Habana Outposts many community parties often hosted by owner Sean Meenan that educates the public about sustainability.
