Meat Substitutes

As a vegan, you will of course not be eating any meat products including pork, beef, poultry and fish, even though many diabetics consume these food products. Instead, much of your protein will come from soy, beans, nuts and peas. Some of the legumes and beans you can enjoy are garbanzo beans and black beans; they contain a high level of protein while being low in sugar and diabetic-friendly.

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