NON-GMO “Fermented” Soybeans

And according to one study, “eating 25 grams or about 1 ounce of soy protein a day can help decrease cholesterol,” Farrell says.

The FDA has approved a health claim for food labels that says having 25 grams of soy protein per day, as part of a diet low in saturated fat and cholesterol, can help reduce the risk of heart disease.