Preserve The Healthy

Buying in bulk is a cheap way to get a lot of food, but healthful fruits and veggies can go bad before you can eat them. That’s where pickling, jarring and canning can come in handy — it’s a cheap, healthful way to keep seasonal produce all year round. Grab a couple jars and get to preserving the healthy to keep your body and your money right!

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One Comment

  1. Everything about this article was awful. I can’t believe this was featured. The tips weren’t helpful or healthful. I have grown to expect so much more from frugivore. So dissapointed.

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