If you thought Rick Ross was just blowing money fast on jewelry, women, and cars…think again. Ross talks about his addiction for food in the latest issue of Bon Appetite magazine.
You’ve got a private chef. What are the benefits?
RR: It’s a 24-hour menu. You can get something light. You can get something heavy. I love Italian, but I may wake up in the middle of the day and want some tacos.
Let’s say your chef isn’t available. What can Ross cook?
RR: I got one thing: I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!
Do you have a strategy for eating on a plane?
RR: You keep it light. You don’t want to use those little bathrooms.
You also go by Ricky Rozay. We can guess what’s in your fridge for a summer party.
RR: You know I gotta have some rosé in there. But I got everything.
The rapper also mentions that when he couldn’t afford to eat so lavishly, he grubbed on ramen noodles, rice-a-roni, and honey buns!
With all those expenditures oh such a fancy lifestyle, we hope the rapper is taking care of his health. After suffering two seizures recently, he definitely needs to focus on getting rest, staying in shape, and watching his diet!