Fried Green Tomatoes


  • 3 medium Green Tomatoes
  • 1 cup rice milk
  • 1 cup corn meal
  • 1 Tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp smoky paprika
  • 1/4 cup of vegetable oil (for frying)

Grilled Corn Salsa


  • 2 ears of corn grilled
  • 3 tbsp cilantro chopped
  • 1 tbsp cumin
  • 3/4 cup of halved grape tomatoes
  • 2 tsp salt
  • 1 lime (squeezes)
  • 1 tsp paprika
  • Arnold’s Whole Wheat Buns (Vegan Friendly)


  1. Take 2 ears of corn and cut off cub into medium bowl.
  2. Add tomatoes, lime, cumin, salt, paprika, and cumin. Stir and taste for seasoning. Set aside.
  3. In small bowl add rice milk and in another bowl add cornmeal, salt, garlic powder, and paprika.
  4. Put large frying pan over medium heat with olive oil for 7 minutes.
  5. Slice tomatoes into thin 1.4 inch slices and submerge in rice milk. Add tomato slices into cornmeal mixture, making sure to cover both sides with corn meal.
  6. Add tomato slices to pan, frying both sides about 4 minutes each until golden brown.
  7. Heat griddle or grill over medium high heat and toast buns.
  8. Add 3 fried green tomatoes and corn salsa over top to serve.

Serves 4

This hearty burger takes on South America with spicy, hearty goodness! Packed full of fiber, antioxidants, and Vitamin C!


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