Almond & Coconut Truffles

Ingredients:

• 1 Cup almond butter (you can easily subsitute this for your favourite nut butter too)
• 1 Cup coconut flour
• 1 Tbsp coconut oil, melted
• 1/4 Cup rice malt syrup
• 1 tsp vanilla essence
• 1 tsp cinnamon (or leave out the vanilla and use 2 tsp of cinnamon)
• 2 Tbsp Chia seeds (I have a mix of black and white seeds) or flaxmeal
• 1/4 tsp himilayan salt (or sea salt)
• 1-2 Tbsp water

Notes: To make this sugar free you can omit the rice malt syrup and have 1/4 cup of coconut oil instead although using rice malt syrup isnt a refined sugar its a natural sweetner made from rice and small amounts are used in sugar free recipes.

Directions:

1. In a food processor combine everything except the water.
2. Mix to combine, add water 1 tablespoon at a time, if needed until you get your desired consistency to roll the ball, a little sticky is fine as it helps the coating (if using) to stick.
3. Roll into balls and then roll into desired coating or leave plain.
4. Place in the freezer to chill then leave in the fridge (or keep stored in the freezer and let defrost a little before eating).