Back to Our Roots: Cooking for the Control of Sickle Cell Anemia And Disease Prevention

The only book widely-available specifically addressing the needs of patients living with sickle cell anemia, this 400+ page guide is a comprehensive nutritional aid and cookbook contains recipes that focus on African-American lifestyles and dietary practices of anti-sickling foods.

You’ll also get a dose of practices from other African-rooted races that incorporate unique foods and traditions for the purpose of healing the body through a more natural diet.

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  1. Thank you for putting light to sickle cell awareness!

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