It just isn’t fall without a little squash, now is it? With a rich and creamy texture, it’s great in casseroles, or just on its own as a side dish. It’s full of antioxidants, cartenoids and anti-inflammatory properties.

Recipe idea: A Hearty Butternut Squash Cornbread


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One Comment

  1. Thanks a lot for using some time to post “7 Fall Veggies That Pack a Nutritional Punch | Frugivore Magazine”.
    Thank you for a second time -Jody

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